Chutneying is a word, right? If not, why not? Anyway, I have taken to the kitchen once more to whip up some fierce festive chutney in time for the holiday hijinks (awful alliteration over, I promise).
I used this recipe from the ever delightful Betty Magazine blog. I only tweaked it slightly by using red onions and swapping the red chilli for smoked paprika, black pepper and chilli powder.
Sweet, tangy and with a bit of a bite; I'm pretty chuffed with this chutney. Hopefully it will be a good accompaniment for those random unidentified cheeses that appear in the fridge at Christmas time.
* As this recipe is no longer available, I've been using this one by Jamie Oliver instead, with the addition of smoked paprika and sultanas.
* As this recipe is no longer available, I've been using this one by Jamie Oliver instead, with the addition of smoked paprika and sultanas.
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| hmmm, looks more tempting in the jar, I think. |
alliteration is absolutely an amazing asset. An admirer adores it always.
ReplyDeletedelicious! what a sweet, unique and thoughtful gift! my cousin gave us canned jam last year for christmas and it was the best ever. merry christmas!
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